On Sunday, I'm running the Kent Coastal Marathon for the second time. As my training's been pretty minimal recently I'm not anticipating a sub 4hr, but would like to beat last year's time of 4:09. I'm really looking forward to the race, especially as quite a few people I know are running it, but also because I loved the course last year - running by the sea is something I very rarely have the chance to do, but it's wonderful.
Usually, when a marathon is coming up, even if it's not a goal race and I'm not tapering, I still carb load like crazy, using it as an excuse to overeat junk food. Instead of just changing the proportions of my diet to include more healthy carbs, I eat twice as much as I should do, and revert to my favoured crisps, chocolate, cakes and biscuits, telling myself it's ok because I'm carb loading! The lies I tell myself, and am willing to believe, are incredible! In fairness, this has generally stood me in good stead for races, but unfortunately I always find myself weighing more after the marathon than I did the week before.
In light of my new commitment to my nutrition, this time I'm approaching my carb loading a bit differently i.e more like an athlete, less like the cookie monster!
Hopefully this will still work for me, I'll still have a good race and I wont hit the dreaded wall - something that's never happened to me before, but if I don't carb load enough I might. It'll be an interesting experiment either way.
I found the article below, online in the Running Times, which I've found pretty useful and I'm following the advice it contains. A link to the original web page is here.
1) 90 Minutes or Longer
Carbohydrate loading is appropriate for races lasting 90 minutes or longer. Such events begin to exhaust glycogen stores. By carbohydrate loading, a runner may be able to sustain pace longer, supporting endurance performance.
2) Know Thy Carbs
Most runners know good sources of carbohydrates are bread, and, well, pasta. So that means you should eat more bread and more pasta to carb load, right? It’s true that eating bread and pasta will support carbohydrate loading, but there are other great sources of carbohydrates to keep in mind when carbohydrate loading.
Usually, when a marathon is coming up, even if it's not a goal race and I'm not tapering, I still carb load like crazy, using it as an excuse to overeat junk food. Instead of just changing the proportions of my diet to include more healthy carbs, I eat twice as much as I should do, and revert to my favoured crisps, chocolate, cakes and biscuits, telling myself it's ok because I'm carb loading! The lies I tell myself, and am willing to believe, are incredible! In fairness, this has generally stood me in good stead for races, but unfortunately I always find myself weighing more after the marathon than I did the week before.
In light of my new commitment to my nutrition, this time I'm approaching my carb loading a bit differently i.e more like an athlete, less like the cookie monster!
I found the article below, online in the Running Times, which I've found pretty useful and I'm following the advice it contains. A link to the original web page is here.
Carbo–loading Rules to Run By
Learn when and how to effectively carbo-load
By Jackie Dikos, R.D.
As featured in the Web Only issue of Running Times Magazine
“Am I eating enough or too much?” It can be nerve-wracking wondering if effective carbohydrate loading is being applied before a major race. Just because the belly is full doesn’t mean it’s full of beneficial carbohydrates that will support successful racing. Consider these basic rules in understanding where carbohydrates enter the diet, what the best carbohydrates are leading up to a race, and how to effectively carbohydrate load.As featured in the Web Only issue of Running Times Magazine
1) 90 Minutes or Longer
Carbohydrate loading is appropriate for races lasting 90 minutes or longer. Such events begin to exhaust glycogen stores. By carbohydrate loading, a runner may be able to sustain pace longer, supporting endurance performance.
2) Know Thy Carbs
Most runners know good sources of carbohydrates are bread, and, well, pasta. So that means you should eat more bread and more pasta to carb load, right? It’s true that eating bread and pasta will support carbohydrate loading, but there are other great sources of carbohydrates to keep in mind when carbohydrate loading.